Kemin Industries eyes immunity formulations with beta 1,3 glucan from algae...
05 May 2021 --- Global ingredient manufacturer Kemin Industries has been granted a US patent on the use of its BetaVia’s beta 1,3 glucans for modulating human immune function and treating intestinal...
View ArticleImmunity, scientific-backing and new delivery formats reshape the collagen...
05 May 2021 --- Delivery formats, scientific backing and immunity are bound to shape the collagen space, according to industry experts. NutritionInsight discusses the expanding scope and potential of...
View ArticleLactalis launches organic whole milk powder amid rising consumer interest in...
05 May 2021 --- Lactalis Ingredients is launching an organic whole milk powder, expanding its portfolio of milk powders, amid rising consumer interest in health and food quality issues. The powder is...
View ArticleCOVID-19 updates
06 May 2021 --- Throughout the global COVID-19 pandemic, NutritionInsight is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this regularly-updated news feed...
View ArticleUK CBD sector estimated value almost US$1B, exceeding 2021 sales predictions
06 May 2021 --- The Association for the Cannabinoid Industry (ACI) and Centre for Medicinal Cannabis (CMC) has estimated the cannabidiol (CBD) industry will generate £690 million (US$959 million) in...
View ArticleEagle Genomics expands AI-driven microbiome research in India, plans for...
06 May 2021 --- UK-based microbiome technology scale-up company Eagle Genomics is expanding its operation in India, following a 300 percent boom in revenue and growing consumer interest. The move,...
View ArticlePepsiCo debuts Soulboost sparkling functional waters for mental stamina and...
06 May 2021 --- PepsiCo is launching Soulboost, a sparkling water beverage range with a “splash of real juice and functional ingredients.” The line offers two varieties, each in two flavors with 10 to...
View ArticleDefining postbiotics: ISAPP experts reach consensus on characteristics and...
06 May 2021 --- Postbiotics are defined as “a preparation of inanimate microorganisms and their components that confers a health benefit on the host,” according to a consensus reached by international...
View ArticleWHO targets salt reduction with global benchmarks across 60-plus food...
06 May 2021 --- In a bid to drive salt reduction, the World Health Organization (WHO) has published global benchmarks for sodium levels in more than 60 food categories. The organization hopes the...
View ArticleAyo harnesses Chr. Hansen’s probiotics in almond-based yogurt
07 May 2021 --- US-based Ayo is capitalizing on the positive health associations around probiotics for its Almondmilk Yogurt offerings. The vegan alternatives contain Chr. Hansen’s Bifidobacterium...
View ArticleESSNA suggests stricter obligations for sports nutrition e-commerce in EU...
07 May 2021 --- The European Specialist Sports Nutrition Alliance (ESSNA) is welcoming the European Commission (EC)’s latest legislative proposal to create a safer and more open digital space for...
View ArticleWeekly Roundup: Milk Specialties Global pushes into lactoferrin market,...
07 May 2021 --- In nutrition news this week, Milk Specialties Global began marketing its lactoferrin products after investing in its production capacity. Meanwhile, a series of annual meetings decided...
View ArticleAngel Nutritech unveils probiotic allergy prevention drops for infants in China
07 May 2021 --- Angel Nutritech, a business unit of Angel Yeast, has launched probiotic drops and powder as an early intervention against infant allergies and for babies under 1 already suffering from...
View ArticleTitanium dioxide deemed “not safe” in EFSA verdict
07 May 2021 --- The European Food Safety Authority (EFSA) no longer considers titanium dioxide (TiO2) to be a safe food additive. Also known as E171, TiO2 is commonly used as a color in the nutrition...
View ArticleFDA weighs up “healthy” symbol update on food packaging to curb US obesity...
10 May 2021 --- The US Food and Drug Administration (FDA) is considering issuing an update on the use of “healthy” nutrient content claims on food packaging. The agency plans to conduct preliminary...
View ArticleMonteloeder tackles skin aging and oxidative stress with Zeropollution...
10 May 2021 --- Monteloeder’s proprietary, polyphenol-rich dietary ingredient, Zeropollution, may improve the signs of skin aging, strengthen skin barrier function and counteract oxidative stress,...
View ArticleZeus Hygia’s BioSolve Technology improves bioavailability for active...
10 May 2021 --- Zeus Hygia Lifesciences has unveiled its patent-pending BioSolve Technology, which offers higher bioavailability for active ingredients by using food-grade encapsulating excipients. The...
View ArticlePersonalized supplement platform Nutri-Genetix eyes global expansion...
10 May 2021 --- UK-based Nutri-Genetix (NGX) is scaling up its “world first” personalized supplementation service, which analyzes consumers’ DNA before tailor-making snacks and shakes according to...
View ArticleAkay’s curcumin reaches hippocampus in study mapping free-form curcuminoids...
10 May 2021 --- A new animal study in India demonstrates Akay Natural Ingredients’ proprietary curcumin ingredient’s ability to cross the blood-brain barrier (BBB) and details which areas of the brain...
View ArticleJellatech exec eyes growth for animal-free collagen and gelatin as scale-up...
11 May 2021 --- US-based biotech company Jellatech is tapping into the growing demand for collagen and gelatin ingredients without the use of animals. Amid the COVID-19 pandemic, the start-up says...
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