Study: How “good bacteria” promote gut health by warding off inflammation
09 Jul 2018 --- It is well known that “good bacteria” work with our immune system to keep us healthy and new research, published in Immunity, has identified mechanisms that can help explain why....
View ArticleReduced inflammation: DSM natural ingredient to aid Tour de France team...
09 Jul 2018 --- Royal DSM is continuing to supply professional cycling team, Sunweb, with sports nutrition solutions in the form of its dietary antiplatelet, Fruitflow, at this year's Tour de France....
View ArticleSavory flavors may promote healthy eating through effects on the brain
09 Jul 2018 --- Consuming a broth rich in umami – or savory taste – can cause subtle changes in the brain that promote healthy eating behaviors and food choices, especially in women at risk of obesity....
View ArticleAbnormal breakdown of branched-chain amino acids may increase risk for...
09 Jul 2018 --- In the US, about five out of 100 expectant mothers develop gestational diabetes mellitus (GDM), a temporary form of diabetes in which hormonal changes disrupt insulin function. Although...
View ArticlePalm tocotrienol holds potential for brain health, study suggests
10 Jul 2018 --- Supplementation with palm tocotrienol improves behavioral and cognitive abilities in transgenic – genetically modified – Alzheimer’s mice, a joint study conducted by the National...
View ArticleCrystal structure reveals curcumin‘s potential to impair cancer
10 Jul 2018 --- Curcumin, a natural occurring chemical compound found in the spice turmeric, binds to the kinase enzyme dual-specificity tyrosine-regulated kinase 2 (DYRK2) at the atomic level, leading...
View ArticleKey nutritional drivers: Growing consumer knowledge, holistic health and the...
10 Jul 2018 --- The future platforms for innovation in nutritionals are being shaped by a range of consumer drivers, including an increasing interest in holistic approaches to health, a growing...
View Article“Ingredient for the future of food”: New chickpea protein launched in North...
10 Jul 2018 --- Ingredient technology company Nutriati and exclusive commercialization partner PLT Health Solutions have introduced a new chickpea protein solution to North American food, beverage and...
View ArticleAbnormal breakdown of branched-chain amino acids may increase risk for...
09 Jul 2018 --- In the US, about five out of 100 expectant mothers develop gestational diabetes mellitus (GDM), a temporary form of diabetes in which hormonal changes disrupt insulin function. Although...
View ArticlePalm tocotrienol holds potential for brain health, study suggests
10 Jul 2018 --- Supplementation with palm tocotrienol improves behavioral and cognitive abilities in transgenic – genetically modified – Alzheimer’s mice, a joint study conducted by the National...
View ArticleCrystal structure reveals curcumin‘s potential to impair cancer
10 Jul 2018 --- Curcumin, a natural occurring chemical compound found in the spice turmeric, binds to the kinase enzyme dual-specificity tyrosine-regulated kinase 2 (DYRK2) at the atomic level, leading...
View ArticleKey nutritional drivers: Growing consumer knowledge, holistic health and the...
10 Jul 2018 --- The future platforms for innovation in nutritionals are being shaped by a range of consumer drivers, including an increasing interest in holistic approaches to health, a growing...
View Article“Ingredient for the future of food”: New chickpea protein launched in North...
10 Jul 2018 --- Ingredient technology company Nutriati and exclusive commercialization partner PLT Health Solutions have introduced a new chickpea protein solution to North American food, beverage and...
View ArticleNZMP: GOS infant nutrition ingredient found to help protect against infection
11 Jul 2018 --- A study has found that NZMP SureStart BifidoB 019 supplemented formula can help reduce physician-confirmed infections as well as the need for prescribed antibiotic or antiviral...
View ArticleFirst-time finding: Risk of BPA on intestinal health found amid rising bowel...
11 Jul 2018 --- Dietary exposure to BPA – found in polycarbonate plastics often used in making containers to store food and beverages – can worsen the symptoms of Irritable Bowel Disease (IBD), a study...
View ArticleRed raspberries boost vascular health, study finds
11 Jul 2018 --- The consumption of red raspberries can improve the blood vessel function among healthy males, a study published in the Archives of Biochemistry and Biophysics, and supported in funds by...
View ArticleFine & Raw founder on the cross-boundary appeal and “explosive” growth of raw...
11 Jul 2018 --- New York-based raw chocolate company Fine & Raw has been riding the high that has come with the surge of consumer interest in raw cocoa and healthy indulgence. Speaking to its...
View Article“Never intended as a magic bullet”: CRN responds to multivitamin supplement...
11 Jul 2018 --- Supplements have a critical place in the general public’s diet, but were never intended to serve as magic bullets for the prevention of serious diseases, the US Council for Responsible...
View Article“No safety issues” with new Aptamil milk formula, Danone says
11 Jul 2018 --- Following parent complaints that its infant nutrition formula was causing infants to become unwell, Danone UK has reportedly said there are “no safety issues” with the new formulation...
View Article“Ingredient for the future of food”: New chickpea protein launched in North...
10 Jul 2018 --- Ingredient technology company Nutriati and exclusive commercialization partner PLT Health Solutions have introduced a new chickpea protein solution to North American food, beverage and...
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